How To Store Survival Food For A Year

A Years Worth Of Survival Food For The Family

It is generally considered a smart move for everyone to be fully equipped with the essentials should an emergency arise. The problem with that is most people are ill-informed about what they need to survive during the worst moments of their lives. As such, it is commonplace for most to simply purchase as much canned and dried food as humanly possible in one area and hope that it could last for as long as they need. However, that is not only a costly mistake, but it could also lead to some serious long-term negative effects. Thus, this guide was made to ensure that you get the most out of your emergency food stockpile to keep you and your family fit and healthy for the next coming big emergency.


Storage Location

The first thing that every prepper should be aware of is that you should never store all your rations in just any old place. It is true that most of the survival foods that are being advertised are just canned foods that can last for long periods of time with minimal maintenance. However, that is not exactly true as even the quality of canned meals can easily degrade if it is stored in unsafe conditions.
A few key conditions should be met when deciding on a location for emergency rations. The place should contain some good ventilation to prevent the survival food from being stuck in a stuffy room where mold can arise. Keep your food away from direct sunlight as this could speed up the expiration process. To ensure the maximum edible length, keep it in an area as dry as possible to prevent moisture buildup. Lastly, the area should be free from pests as much possible for obvious contamination reasons.

Those key conditions should be the bread and butter of all survival food storage to guarantee the quality of your food to remain at any point when an emergency should happen. In addition, these conditions must be met in an area where it is easily accessible to you and your family. The last thing you would want is to have the perfect storage area be inaccessible, which would render the entire process for naught. Consider your household blueprint for some of the safest areas to run towards should an emergency situation arises.

Some of the common locations that most households are at their safest are the root cellar, basement (ensure that the place is clean and that the emergency situation calls for the use of the basement, avoid if there is a risk of flood leakage on that area), extra bedroom, under beds of each family, emergency pantry, easy-to-access closet, or even a shed should there be one available (do note that the shed must be accessible by all members to prevent any lockout).


Survival Food in Bulk

Now that you have chosen an appropriate location to store your emergency survival food, it is time to determine how much food you need to store to ensure that you and your family are safe and secure. Generally, you will want to store survival food in bulk. It is important to note that you should not instantly decide to squander away thousands upon thousands of dollars just in food supply alone. The United States Federal Government generally recommends at least three days’ worth of food in one’s pantries at all times. As such, if you do not have enough to supply for three days, you will run dangerously low.

The process in which you acquire food supply should be regularly and routinely done gradually. Avoid being tempted to purchase everything all at once as that would cause your food supply to have the exact same expiration date as the other, which could cause an issue should your food supply spoil at the exact same time as the emergency. Use this opportunity to carefully stock up on extra food bit by bit to ensure that you always have a fresh supply when you need it.

Most people would consider the general goal of being safe and stocked up is when they have at least some survival food for six months to a year at their disposal. This should always be accompanied with a good and healthy mix of non-perishable foods to maintain one’s strength during the emergency. Over reliance on just canned foods and boxed rations could cause you and your family’s sodium levels to skyrocket, which would cause more problems than help. A mix of freeze-dried meals, canned goods, dried food sources such as fruits and meat products are perfect long-term meals that can last for decades when stored in the right conditions. Processed foods are also a cheap alternative for long-lasting meals, but they are not healthy and should never be your only source of food.

If you have any perishable food from your garden or freezer, then you should have a proper cooler on hand in case of a power outage. Once your meat and fish start to spoil, then it is best to toss them out and dig into some non-perishable meals. It is best to eat up all those perishable meals first regardless of whether the power gets cut off or not before you start using up your rations. Conditions could always worsen at any point, and that life is still unpredictable.


Where to Purchase Survival Food for Sale

Stockpiling food is always easier said than done. Oftentimes, it is difficult enough to obtain food and ingredients on a daily basis. How much more difficult would it be to add additional spending just for emergency rations that you may or may not use?

There are a couple of general rules that one should always consider when selecting what food sources you should stockpile and what amount of said food sources should be bought. An essential rule of thumb is to purchase items that you know you and your family would eat. This would make the process of choosing the proper food to store to be easier as you do not have to go out of your way to get something solely chosen for stockpile and longevity alone. Certain foods may have exceedingly long viability in terms of it being edible, but it should not come at a cost where you have to sacrifice taste.

It is important to maintain a schedule as much as possible whenever you decide to purchase food supplies to have a little extra for storage purposes and that those extra be regularly maintained for spoilage. Once a proper schedule is routinely held, you can consume some of the expiring ones while keeping a fresh supply on storage. In addition, the food choice would not be hard to consume as they are common meals that you and your family would eat regardless.

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